Healthy and natural steam cooking preserves the full flavour of foods and retains the vitamins and minerals.
Simultaneously cook meat, fish and vegetables.
Gently reheat pasta, rice and mashed potatoes without them drying out.
Excellent for cooking custards, creams and tarts and sauces.
Use for blanching, defrosting, reheating and holding warm, especially sauces.
- 8 Steam Cooking Functions
- Controls: Electronic Temperature and Timer Control
- Control Panel Lock
- Energy saving stand-by mode
- Timer Function
- Delayed Cooking Programme
- Accessories: Food dish, Condensation dish and Grid
- Colour: Stainless Steel
- Oven Capacity: 35 Litres
- Electricals: 1780W 10A 220-240V/50HZ
- Dimensions: 592mmW x 430mmD x 453mmH
- Weight: Net 37kg Gross 39kg